Firewood fact: We are working to establish a standard for cooking timbers. To date there has been no regulation of the industry and we are the only known company working to establish a voluntary standard for cooking timbers.We are the founder of certifiedfirewood.com. Most restaurants don't know. If your current supplier is providing cooking timbers that have been cut with a chainsaw you are cooking with contaminated wood. Most chainsaws use the same amount of bar oil as they do petrol. There may be up to 5 liters of bar oil ( residual chemical component) on a 2 cubic meter load of wood cut with chainsaws. It's this crude oil that could potentially make your customers sick. Could this get your restaurant shut down?

"A happy customer is a customer for life! Treat every customer as if they are your family and would you seriously cook your family a meal with chainsaw oil?! Make the change taste the difference!" the owner